Recipe: Pita Pocket Lunch
- Cook Nutrition
- Dec 18, 2019
- 1 min read

Who feels they eat the same thing over and over again for lunches?!
Quick fix- change the type of carb (wraps, bread, flat bread, pita pockets)!
Here, I’ve made a simple, whole wheat pita pocket with left over chicken salad. You could choose any meat- I usually make these with leftover chicken, etc. from dinner the night before. Stuff in all the veggies and you’ve got a healthy “lunchable” pocket!
These pita pockets pack 4g of fiber and 5g of protein for only 80 calories. I paired with arugula for a peppery twist, avocado oil garden herb dressing, cherry tomatoes and chicken salad.
Pair with a cup of fruit and you’ve made a healthy lunch, cheap and easy!
Comments