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Recipe: Peach Crisp

If you are looking for a satisfying and healthy dessert, which I may add; could be made into a yummy breakfast or brunch, look no further. Made with fresh peaches and oats, this packs a punch of fiber and is very low in sugar. Happy baking!


- 2 peaches, cut (not peeled)

- 1-2 tsp cinnamon

- 1 tsp vanilla

- 1/2c almond flour

- 1/2c oats

- 1/2c truvia brown sugar blend, plus more for sprinkling

- 1 tsp baking powder

- 1-2T butter (cold)


1) Wash and cut peaches. Place in casserole dish.

2) Sprinkle peaches with a dash of cinnamon and a few pinches of truvia brown sugar blend.

3) Add a splash of vanilla.

4) Stir around until peaches are fully coated, set aside.

5) Combine oats, almond flour, brown sugar blend and baking powder for crumb topping.

6) Cut in 1-2T of cold butter to dry ingredients.

7) Place over top and spread evenly.

8) Bake on 350 degrees for 25-30 min or until brown.


***For an easy breakfast, add a splash of milk and enjoy!

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